Recipes
Venison Roast with Rosemary and Juniper
A true celebration of the Northeast's hunting traditions, this dish pairs the lean, slightly gamey meat of whitetail deer with bold, woodsy seasonings.
This venison roast is infused with the earthy, aromatic flavors of rosemary and juniper. A true celebration of the Northeast's hunting traditions, this dish pairs the lean, slightly gamey meat of whitetail deer with bold, woodsy seasonings. Perfect for family gatherings, it showcases the unique taste of this prized game meat.
- Prep Time: 25 minutes
- Cook Time: 2 hours
Ingredients
- 1 venison roast (2-3 lbs)
- 2 tbsp olive oil
- 1 tbsp rosemary (garden or locally grown)
- 1 tsp juniper berries, crushed
- 2 garlic cloves, minced
- 1 cup beef stock
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Rub the venison roast with olive oil, rosemary, juniper berries, garlic, salt, and black pepper.
- Heat a large skillet over medium-high heat and sear the roast on all sides.
- Transfer the roast to a roasting pan and add beef stock to the bottom of the pan.
- Cover with foil and roast for 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing. Serve with roasted vegetables or mashed potatoes.