Grilled Bass with Lemon Garlic Marinade
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This grilled bass recipe showcases the clean, mild flavor of this versatile fish. Marinated in a zesty lemon garlic mixture, the fish is grilled to perfection, offering a crisp exterior and tender, juicy meat. Drawing inspiration from the Midwest, where bass fishing is a beloved tradition, this dish is a tribute to the simplicity and freshness of the region's cuisine.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Ingredients
- 4 bass fillets
- 1/4 cup olive oil
- 2 tbsp lemon juice (garden or locally grown)
- 2 garlic cloves, minced (garden or locally grown)
- 1 tsp parsley, chopped (garden or locally grown)
- Salt and black pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, parsley, salt, and black pepper to make the marinade.
- Place the bass fillets in a shallow dish and pour the marinade over them. Let marinate for 15 minutes.
- Preheat the grill to medium heat. Grill the fillets for 5-7 minutes on each side, or until the fish flakes easily with a fork.
- Serve hot with grilled vegetables or a fresh salad.