Recipes
Pan-Seared Bass with Herb Butter
This pan-seared bass recipe brings out the natural sweetness of the fish, enhanced by a fragrant herb butter.
This pan-seared bass recipe brings out the natural sweetness of the fish, enhanced by a fragrant herb butter. Inspired by the Southeast, this dish highlights the region's love for fresh, locally sourced ingredients and simple preparation. Perfect for a quick yet elegant meal, it's a favorite among those who enjoy the rich bounty of Southern waters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients
- 4 bass fillets
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp thyme, chopped (garden or locally grown)
- 1 tsp dill, chopped (garden or locally grown)
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the bass fillets with salt and black pepper.
- Sear the fillets for 3-4 minutes on each side, or until golden brown and cooked through.
- Reduce heat to low and add butter, thyme, and dill to the skillet. Baste the fillets with the melted herb butter for 1-2 minutes.
- Serve immediately with a squeeze of lemon juice and your favorite side dish.