Baked Bass with Tomato Basil Sauce

This baked bass recipe pairs the delicate flavor of the fish with a vibrant tomato basil sauce. Drawing from the Northeast's culinary heritage, the dish celebrates the use of fresh, garden-grown ingredients that enhance the natural taste of the fish. A wholesome and satisfying option for any occasion, it’s a dish that speaks to the heart of the region's fishing traditions.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Ingredients

  • 4 bass fillets
  • 1 cup cherry tomatoes, halved (garden or locally grown)
  • 1/4 cup fresh basil, chopped (garden or locally grown)
  • 2 garlic cloves, minced (garden or locally grown)
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
  2. Place the bass fillets in the dish and season with salt and black pepper.
  3. In a bowl, mix cherry tomatoes, basil, garlic, olive oil, salt, and black pepper. Spoon the mixture over the fillets.
  4. Bake for 20-25 minutes, or until the fish is flaky and cooked through.
  5. Serve with a side of roasted vegetables or crusty bread.
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