Recipes

Venison Chili with Smoky Chipotle

This hearty venison chili combines tender whitetail deer meat with smoky chipotle peppers and a medley of spices.

Venison Steaks with Red Wine Reduction

These tender venison steaks are seared to perfection and paired with a rich red wine reduction.

Baked Bass with Herb Pesto

This baked bass recipe combines the clean, mild flavor of the fish with the bright, herbaceous notes of homemade pesto.

Blackened Bass with Creole Spices

The Creole spice blend forms a smoky, spicy crust that complements the fish’s delicate texture.

Grilled Trout with Honey-Mustard Glaze

This grilled trout recipe marries the smoky flavor of open-fire cooking with a sweet and tangy honey-mustard glaze.

Smoked Trout Chowder

This smoked trout chowder is a hearty, comforting dish that brings together tender, smoky fish with creamy broth and fresh vegetables.