Recipes
Grilled Trout with Honey-Mustard Glaze
This grilled trout recipe marries the smoky flavor of open-fire cooking with a sweet and tangy honey-mustard glaze.
This grilled trout recipe marries the smoky flavor of open-fire cooking with a sweet and tangy honey-mustard glaze. The result is a dish that’s both bold and balanced, ideal for showcasing the natural richness of trout. A favorite for outdoor enthusiasts and backyard gatherings alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 4 whole trout, cleaned
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat grill to medium heat. In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and black pepper.
- Brush the trout inside and out with olive oil and the honey-mustard mixture.
- Grill the trout for 8-10 minutes on each side, or until the skin is crispy and the meat flakes easily with a fork.
- Serve with a fresh garden salad or roasted vegetables.