Grilled Trout with Honey-Mustard Glaze

This grilled trout recipe marries the smoky flavor of open-fire cooking with a sweet and tangy honey-mustard glaze. The result is a dish that’s both bold and balanced, ideal for showcasing the natural richness of trout. A favorite for outdoor enthusiasts and backyard gatherings alike.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 whole trout, cleaned
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat grill to medium heat. In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and black pepper.
  2. Brush the trout inside and out with olive oil and the honey-mustard mixture.
  3. Grill the trout for 8-10 minutes on each side, or until the skin is crispy and the meat flakes easily with a fork.
  4. Serve with a fresh garden salad or roasted vegetables.
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