Blackened Bass with Creole Spices

This blackened bass recipe brings the bold flavors of the Southeast to your table. The Creole spice blend forms a smoky, spicy crust that complements the fish’s delicate texture. Perfect for those who love a kick of heat, this dish celebrates the vibrant culinary traditions of the region's waters and kitchens.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 4 bass fillets
  • 2 tbsp Creole seasoning
  • 1 tbsp olive oil
  • 1 lemon, sliced
  • Salt and black pepper to taste

Instructions

  1. Rub the bass fillets with olive oil and season generously with Creole seasoning, salt, and black pepper.
  2. Heat a cast-iron skillet over high heat until smoking. Add the fillets and cook for 3-4 minutes on each side, or until the fish is blackened and flaky.
  3. Serve immediately with lemon slices and a side of steamed rice or vegetables.
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