Harvest Recipes

Turkey and Collard Green Hand Pies

March 19, 2026 / baking / collards / georgia / south-carolina / tennessee / turkey

A flaky handheld pie built around shredded wild turkey, greens, and a peppery cream filling.

Prep time: 35 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

  • 2 cups shredded turkey
  • 1 cup chopped collards
  • 1 onion
  • 1/2 cup cream
  • Pie dough
  • Black pepper

Instructions

  1. Cook onion and collards until tender.
  2. Fold in turkey and cream.
  3. Fill pastry rounds and seal.
  4. Bake until deeply golden.

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