Harvest Recipes

Pronghorn Coffee-Rub Steaks

March 19, 2026 / colorado / fall / montana / open country / pronghorn / steak

A hot-and-fast open-country steak recipe with a dark coffee crust and a clean finish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

  • 4 pronghorn steaks
  • 1 tablespoon ground coffee
  • 1 teaspoon brown sugar
  • 1 teaspoon chile powder
  • Salt
  • Oil

Instructions

  1. Rub the steaks with coffee, chile, sugar, and salt.
  2. Sear over very high heat.
  3. Rest well and slice against the grain.

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