Harvest Recipes
Crappie Fish Fry with Lemon Slaw
A clean spring fish fry with delicate fillets, light breading, and bright slaw.
Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4
Ingredients
- 1 1/2 pounds crappie fillets
- Cornmeal
- Flour
- Cajun seasoning
- Oil
- Cabbage
- Lemon juice
- Mayonnaise
Instructions
- Coat the crappie lightly and fry until crisp.
- Toss the slaw with lemon and mayonnaise.
- Serve together while the fish is hot.