Harvest Recipes

A spring turkey plate with crisp potatoes, browned butter, and the unmistakable edge of ramps.Prep time: 20 minutesCook time: 25 minutesServes: 4Ingredients 1 turkey breast, sliced 1 bunch ramps Small...

A clean spring fish fry with delicate fillets, light breading, and bright slaw.Prep time: 20 minutesCook time: 15 minutesServes: 4Ingredients 1 1/2 pounds crappie fillets Cornmeal Flour Cajun seasoning Oil...

A hot-and-fast open-country steak recipe with a dark coffee crust and a clean finish.Prep time: 15 minutesCook time: 10 minutesServes: 4Ingredients 4 pronghorn steaks 1 tablespoon ground coffee 1 teaspoon...

A flaky handheld pie built around shredded wild turkey, greens, and a peppery cream filling.Prep time: 35 minutesCook time: 30 minutesServes: 6Ingredients 2 cups shredded turkey 1 cup chopped collards...

A full fish-fry spread with crisp fillets, sweet onion hush puppies, and porch-table energy.Prep time: 25 minutesCook time: 20 minutesServes: 6Ingredients 2 pounds catfish Cornmeal Flour Buttermilk Frying oil Grated...

A lodge-style casserole built for cold weather, upland stories, and second helpings.Prep time: 25 minutesCook time: 55 minutesServes: 6Ingredients 2 cups cooked pheasant meat 2 cups cooked wild rice 1...

A fish sandwich that leans into crunch, acid, and a sharp homemade sauce.Prep time: 20 minutesCook time: 12 minutesServes: 4Ingredients 1 1/2 pounds bass fillets Cornmeal Flour Buttermilk Hoagie rolls...

A bright coastal taco built around crisp-edged fish, smoky corn, and cool lime crema.Prep time: 20 minutesCook time: 12 minutesServes: 4Ingredients 1 1/2 pounds redfish fillets Chile powder Lime zest...

A skillet pancake with puffed edges, warm berries, and just enough sweetness for a slow camp breakfast.Prep time: 10 minutesCook time: 20 minutesServes: 4Ingredients 3 eggs 3/4 cup milk 3/4...

A skillet of tomatoes, peppers, eggs, and warm spice built for garden abundance.Prep time: 15 minutesCook time: 20 minutesServes: 4Ingredients 2 pounds tomatoes 1 onion 1 roasted chile 4 eggs...

A spring river recipe with crisp-skinned trout, morels, and a restrained cream sauce.Prep time: 20 minutesCook time: 18 minutesServes: 4Ingredients 4 trout fillets 1 cup cleaned morels 1 shallot 1/2...

A farmhouse-style braise with white wine, mustard, and enough slow heat to make the meat tender and elegant.Prep time: 20 minutesCook time: 1 hour 30 minutesServes: 4Ingredients 1 whole rabbit,...

An opener-day staple that feels right on a tailgate, porch, or early-fall gathering.Prep time: 20 minutesCook time: 18 minutesServes: 6Ingredients 18 dove breasts 6 strips bacon, halved Cream cheese Charred...

A lighter field-to-table plate with smoke, fruit, greens, and just enough richness.Prep time: 25 minutesCook time: 12 minutesServes: 4Ingredients 8 quail 2 peaches, halved Mixed greens Goat cheese Olive oil...

A dark-roux gumbo made for a crowd, built around duck, okra, and patient heat.Prep time: 35 minutesCook time: 2 hours 30 minutesServes: 10Ingredients Cooked duck meat, picked 1 cup oil...

A quick, premium venison cook built around a hot pan and peak-season tomatoes.Prep time: 20 minutesCook time: 15 minutesServes: 4Ingredients 1 1/2 pounds venison backstrap Salt and black pepper 2...

A Southern skillet dinner with crisp fish, sweet corn, and bright late-summer vegetables.Prep time: 20 minutesCook time: 18 minutesServes: 4Ingredients 4 catfish fillets 2 tablespoons blackening seasoning 1 tablespoon oil...

A mountain stew with enough heat, body, and depth to carry a cold day.Prep time: 25 minutesCook time: 2 hours 20 minutesServes: 6Ingredients 2 pounds elk shoulder, cubed 1 onion,...

Whole trout cooked over live fire with browned butter, herbs, and lemon.Prep time: 15 minutesCook time: 12 minutesServes: 4Ingredients 4 whole trout, cleaned Olive oil Salt and black pepper 4...

A skillet duck recipe that keeps the skin crisp, the meat rosy, and the sauce bright enough to balance the richness.Prep time: 20 minutesCook time: 18 minutesServes: 4Ingredients 4 duck...

A dark, steady chili built for deer camp tables and cold evenings after a long sit.Prep time: 25 minutesCook time: 2 hours 30 minutesServes: 8Ingredients 2 pounds ground venison 1...