Harvest Recipes
Summer Garden Shakshuka
A skillet of tomatoes, peppers, eggs, and warm spice built for garden abundance.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
- 2 pounds tomatoes
- 1 onion
- 1 roasted chile
- 4 eggs
- Olive oil
- Cumin and paprika
Instructions
- Cook the vegetables down until saucy.
- Season with cumin and paprika.
- Nestle in the eggs and cover until set.