Harvest Recipes
Smoked Venison Chili
A dark, steady chili built for deer camp tables and cold evenings after a long sit.
Prep time: 25 minutes
Cook time: 2 hours 30 minutes
Serves: 8
Ingredients
- 2 pounds ground venison
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 2 roasted green chiles, chopped
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 can crushed tomatoes
- 2 cups stock
Instructions
- Brown the venison in batches until well colored.
- Cook onion, garlic, and chile until softened.
- Add spices, tomatoes, and stock, then return the meat.
- Simmer low until thick and deeply savory.