Harvest Recipes
Redfish Tacos with Charred Corn Slaw
A bright coastal taco built around crisp-edged fish, smoky corn, and cool lime crema.
Prep time: 20 minutes
Cook time: 12 minutes
Serves: 4
Ingredients
- 1 1/2 pounds redfish fillets
- Chile powder
- Lime zest
- Oil
- Charred corn
- Cabbage
- Cilantro
- Sour cream
Instructions
- Season and sear the fish until flaky.
- Toss the corn slaw and lime crema.
- Build tacos in warm tortillas.