Harvest Recipes

Rabbit Mustard Braise

March 19, 2026 / arkansas / braise / kentucky / rabbit / tennessee / winter

A farmhouse-style braise with white wine, mustard, and enough slow heat to make the meat tender and elegant.

Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Serves: 4

Ingredients

1 whole rabbit, jointed
1 onion
2 tablespoons Dijon mustard
1/2 cup white wine
2 cups stock
Thyme

Instructions

Brown the rabbit pieces thoroughly.
Cook onion and stir in mustard and wine.
Add stock and thyme.
Braise until tender and glossy.

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