Harvest Recipes

Morel Cream Trout

March 19, 2026 / forage / montana / morels / spring / tennessee / trout

A spring river recipe with crisp-skinned trout, morels, and a restrained cream sauce.

Prep time: 20 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

  • 4 trout fillets
  • 1 cup cleaned morels
  • 1 shallot
  • 1/2 cup cream
  • Butter
  • Chives

Instructions

  1. Sear trout skin-side down until crisp.
  2. Saute morels and shallot in butter.
  3. Add cream and reduce lightly.
  4. Spoon the sauce over the fish and finish with chives.

Keep reading

More Field Notes from the same season.

Harvest Recipes

Roasted Turkey and Ramps Skillet

March 19, 2026

A spring turkey plate with crisp potatoes, browned butter, and the unmistakable edge of ramps.Prep time: 20 minutesCook time: 25 minutesServes: 4Ingredients 1 turkey breast, sliced 1 bunch ramps Small...

Read more

Harvest Recipes

Crappie Fish Fry with Lemon Slaw

March 19, 2026

A clean spring fish fry with delicate fillets, light breading, and bright slaw.Prep time: 20 minutesCook time: 15 minutesServes: 4Ingredients 1 1/2 pounds crappie fillets Cornmeal Flour Cajun seasoning Oil...

Read more

Harvest Recipes

Pronghorn Coffee-Rub Steaks

March 19, 2026

A hot-and-fast open-country steak recipe with a dark coffee crust and a clean finish.Prep time: 15 minutesCook time: 10 minutesServes: 4Ingredients 4 pronghorn steaks 1 tablespoon ground coffee 1 teaspoon...

Read more

Keep moving

Take the next step from the journal into the rest of the brand.

If this story sent you deeper into the season, keep going through the shop or the field-to-table platform.

Browse the shop Preview the platform