Harvest Recipes
Green Chile Elk Stew
A mountain stew with enough heat, body, and depth to carry a cold day.
Prep time: 25 minutes
Cook time: 2 hours 20 minutes
Serves: 6
Ingredients
- 2 pounds elk shoulder, cubed
- 1 onion, diced
- 3 roasted green chiles, chopped
- 3 Yukon potatoes
- 4 cups stock
- 2 teaspoons oregano
Instructions
- Brown the elk until deeply colored.
- Cook onion and chile until fragrant.
- Add potatoes and stock, then return the meat.
- Braise until the elk turns tender and the broth thickens.