Harvest Recipes
Duck and Okra Camp Gumbo
A dark-roux gumbo made for a crowd, built around duck, okra, and patient heat.
Prep time: 35 minutes
Cook time: 2 hours 30 minutes
Serves: 10
Ingredients
- Cooked duck meat, picked
- 1 cup oil
- 1 cup flour
- 1 onion
- 1 bell pepper
- 2 celery stalks
- 2 cups okra
- 6 cups stock
Instructions
- Cook a dark roux slowly until mahogany.
- Add the vegetables and okra.
- Whisk in stock and add duck.
- Simmer until the broth turns glossy and settled.