Harvest Recipes
Cast Iron Duck Breast with Blackberry Reduction
A skillet duck recipe that keeps the skin crisp, the meat rosy, and the sauce bright enough to balance the richness.
Prep time: 20 minutes
Cook time: 18 minutes
Serves: 4
Ingredients
- 4 duck breasts
- Salt and black pepper
- 1 cup blackberries
- 1 shallot, minced
- 1/2 cup red wine
- 1/2 cup stock
- 1 teaspoon honey
Instructions
- Score the duck skin and season well.
- Render skin-side down in a cool skillet until crisp.
- Flip briefly to finish the meat, then rest.
- Reduce the berries, shallot, wine, and stock into a glossy sauce and serve over sliced duck.