Harvest Recipes
Campfire Trout with Herb Butter
Whole trout cooked over live fire with browned butter, herbs, and lemon.
Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4
Ingredients
- 4 whole trout, cleaned
- Olive oil
- Salt and black pepper
- 4 tablespoons butter
- Parsley and dill
- Lemon wedges
Instructions
- Oil and season the fish inside and out.
- Cook over medium coals until the skin blisters and the flesh loosens from the bone.
- Brown butter with chopped herbs.
- Spoon the herb butter over the trout and finish with lemon.