Harvest Recipes
Blackened Catfish with Okra Succotash
A Southern skillet dinner with crisp fish, sweet corn, and bright late-summer vegetables.
Prep time: 20 minutes
Cook time: 18 minutes
Serves: 4
Ingredients
- 4 catfish fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon oil
- 1 cup okra, sliced
- 1 cup sweet corn
- 1 cup cherry tomatoes
- 1 shallot
Instructions
- Season the catfish and sear until blackened.
- Cook shallot, okra, and corn until lightly charred.
- Add tomatoes, butter, and lemon.
- Serve the fish over the warm succotash.