Harvest Recipes

Bass Po' Boy with Remoulade

March 19, 2026 / bass / fish fry / georgia / louisiana / sandwich / tennessee

A fish sandwich that leans into crunch, acid, and a sharp homemade sauce.

Prep time: 20 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

  • 1 1/2 pounds bass fillets
  • Cornmeal
  • Flour
  • Buttermilk
  • Hoagie rolls
  • Lettuce and pickles
  • Mayonnaise
  • Mustard

Instructions

  1. Dredge the bass and fry until crisp.
  2. Whisk the remoulade.
  3. Build the sandwiches on toasted rolls.

Keep reading

More Field Notes from the same season.

Harvest Recipes

Roasted Turkey and Ramps Skillet

March 19, 2026

A spring turkey plate with crisp potatoes, browned butter, and the unmistakable edge of ramps.Prep time: 20 minutesCook time: 25 minutesServes: 4Ingredients 1 turkey breast, sliced 1 bunch ramps Small...

Read more

Harvest Recipes

Crappie Fish Fry with Lemon Slaw

March 19, 2026

A clean spring fish fry with delicate fillets, light breading, and bright slaw.Prep time: 20 minutesCook time: 15 minutesServes: 4Ingredients 1 1/2 pounds crappie fillets Cornmeal Flour Cajun seasoning Oil...

Read more

Harvest Recipes

Pronghorn Coffee-Rub Steaks

March 19, 2026

A hot-and-fast open-country steak recipe with a dark coffee crust and a clean finish.Prep time: 15 minutesCook time: 10 minutesServes: 4Ingredients 4 pronghorn steaks 1 tablespoon ground coffee 1 teaspoon...

Read more

Keep moving

Take the next step from the journal into the rest of the brand.

If this story sent you deeper into the season, keep going through the shop or the field-to-table platform.

Browse the shop Preview the platform