Recipe /

Wyoming Elk Skillet Hash with Potatoes and Fried Eggs

Hash keeps odd cuts moving and turns freezer meat into a meal that still feels deliberate. This version leans on the produce that a Wyoming cook would already have around.

Recipe Details

  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Servings: 4
  • Difficulty: Easy

Ingredients

  • 1 pound cooked elk, chopped small

Instructions

  1. Heat the butter in a large skillet and soften the onion. Add the potatoes and cook until browned at the edges.

Why It Works Here

This recipe uses the pantry logic of Wyoming: open-country herbs and high-desert heat. That keeps the meal rooted in place instead of treating wild food like a generic protein.