Recipe /

Texas Wild Chili with Charred Onion and Pinto Beans

Texas Wild Chili with Charred Onion and Pinto Beans is a dish for the first serious cold front, when wild hog needs a recipe with backbone. The charred onion gives sweetness, the beans make it dinner instead of garnish, and the pot carries the confident, regional feel that defines Texas cooking.

Recipe Details

  • Prep time: 20 minutes
  • Cook time: 55 minutes
  • Servings: 4
  • Difficulty: Moderate

Ingredients

  • 2 pounds ground or finely chopped wild hog

Instructions

  1. Heat a heavy Dutch oven over medium-high heat. Brown the wild hog in the oil, breaking it into small pieces, then remove it to a bowl.

Why It Works Here

This recipe uses the pantry logic of Texas: fire, prairie spice, and straightforward camp cooking. That keeps the meal rooted in place instead of treating wild food like a generic protein.