Recipe /
Smoked Indiana Goose Tacos with Lime Slaw
Tacos keep a smoked bird from feeling too formal. They also make the state-specific species guide feel useful on an ordinary weeknight instead of only at camp.
Tacos keep a smoked bird from feeling too formal. They also make the state-specific species guide feel useful on an ordinary weeknight instead of only at camp.
Recipe Details
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 1 1/2 pounds smoked goose
- 8 tortillas
- 3 cups shredded cabbage
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise
- 1 jalapeno, diced
- Hot sauce
Instructions
- Warm the smoked goose gently and pull or slice it into taco-sized pieces.
- Mix the cabbage with lime juice, mayonnaise, and jalapeno.
- Toast the tortillas in a dry skillet.
- Build the tacos with slaw and hot sauce.
Why It Works In Indiana
This recipe is tied to Indiana through the species, the pantry direction, and the produce that already belongs to the place. It is meant to read as part of a state-first archive, not a generic outdoor cookbook.