Recipe /
North Carolina Duck Rice Skillet with Greens
Rice is one of the easiest ways to keep a waterfowl meal grounded. This skillet version works for duck or goose and lands like a real state-specific supper.
Rice is one of the easiest ways to keep a waterfowl meal grounded. This skillet version works for duck or goose and lands like a real state-specific supper.
Recipe Details
- Prep time: 15 minutes
- Cook time: 20 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 1 pound chopped cooked duck
- 2 tablespoons butter
- 1 onion, diced
- 2 cups chopped greens
- 3 cups cooked rice
- 1 teaspoon paprika
- Scallions or herbs for finishing
Instructions
- Brown the chopped duck lightly in butter and set aside.
- Cook the onion and greens until softened.
- Fold in the rice, paprika, and bird meat and cook until hot and lightly crisp.
- Finish with scallions or herbs and serve straight from the skillet.
Why It Works In North Carolina
This recipe is tied to North Carolina through the species, the pantry direction, and the produce that already belongs to the place. It is meant to read as part of a state-first archive, not a generic outdoor cookbook.