Recipe /
New Mexico Pronghorn Skillet Hash with Green Chile and Fried Eggs
Hash keeps odd cuts moving and turns freezer meat into a meal that still feels deliberate. This version leans on the produce that a New Mexico cook would already have around.
Hash keeps odd cuts moving and turns freezer meat into a meal that still feels deliberate. This version leans on the produce that a New Mexico cook would already have around.
Recipe Details
- Prep time: 15 minutes
- Cook time: 25 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 1 pound cooked pronghorn, chopped small
Instructions
- Heat the butter in a large skillet and soften the onion. Add the green chile and cook until browned at the edges.
Why It Works Here
This recipe uses the pantry logic of New Mexico: open-country herbs and high-desert heat. That keeps the meal rooted in place instead of treating wild food like a generic protein.