Recipe /
Nevada Pulled Mule Sandwiches with Vinegar Slaw
Not every big-game meal has to look refined. This sandwich recipe is built for a crowd, which makes it perfect for cookouts, camp clean-up days, and freezer rotation weekends.
Not every big-game meal has to look refined. This sandwich recipe is built for a crowd, which makes it perfect for cookouts, camp clean-up days, and freezer rotation weekends.
Recipe Details
- Prep time: 15 minutes
- Cook time: 20 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 2 1/2 pounds mule deer shoulder or roast, cooked until shreddable
Instructions
- Toss the warm shredded mule deer with barbecue sauce or reduced pan drippings until glossy and well seasoned.
Why It Works Here
This recipe uses the pantry logic of Nevada: open-country herbs and high-desert heat. That keeps the meal rooted in place instead of treating wild food like a generic protein.