Recipe /

Hawaii Dove Skillet with Pineapple

This skillet recipe keeps small birds and upland meat fast, sharp, and rooted in the state-specific produce that belongs on the same plate.

Recipe Details

  • Prep time: 15 minutes
  • Cook time: 18 minutes
  • Servings: 4
  • Difficulty: Easy

Ingredients

  • 1 to 1 1/2 pounds dove or whole birds
  • 2 tablespoons oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups sliced pineapple
  • 1 onion, sliced
  • 1 tablespoon butter

Instructions

  1. Season the dove and sear it quickly in a hot skillet.
  2. Remove the meat and cook the onion and pineapple in the same pan until charred at the edges.
  3. Swirl in butter and return the meat just long enough to warm through.
  4. Serve immediately.

Why It Works In Hawaii

This recipe is tied to Hawaii through the species, the pantry direction, and the produce that already belongs to the place. It is meant to read as part of a state-first archive, not a generic outdoor cookbook.