Recipe /

Arizona Trout with Brown Butter and Green Chile

This is the simplest way to make a fish recipe feel local: keep the fillet clean, use one strong vegetable, and finish with butter that tastes like the season.

Recipe Details

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 4
  • Difficulty: Easy

Ingredients

  • 4 trout fillets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons oil
  • 2 cups chopped green chile
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • Chopped herbs

Instructions

  1. Season the trout and sear it in a hot skillet with oil.
  2. Cook the green chile until tender and lightly browned.
  3. Brown the butter and stir in lemon juice and herbs.
  4. Spoon the butter over the fish and vegetables and serve immediately.

Why It Works In Arizona

This recipe is tied to Arizona through the species, the pantry direction, and the produce that already belongs to the place. It is meant to read as part of a state-first archive, not a generic outdoor cookbook.