Recipes
Walleye Tacos with Cilantro Lime Slaw
Lightly battered walleye pairs perfectly with a zesty cilantro lime slaw, creating a meal that celebrates freshwater fishing traditions in the Midwest.
Walleye tacos bring a fresh and flavorful twist to this classic fish dish. Lightly battered walleye pairs perfectly with a zesty cilantro lime slaw, creating a meal that celebrates freshwater fishing traditions in the Midwest.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
- 4 walleye fillets
- 1/2 cup cornmeal
- 1/4 cup flour
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup cabbage, shredded (garden-grown)
- 1/4 cup cilantro, chopped (garden-grown)
- 1 lime, juiced
- 8 small tortillas
- Vegetable oil for frying
Instructions
- Combine cornmeal, flour, paprika, salt, and pepper. Coat the walleye fillets in the mixture.
- Heat oil in a skillet over medium heat and fry the fillets for 3-4 minutes per side, or until golden brown.
- In a bowl, mix cabbage, cilantro, and lime juice to make the slaw.
- Assemble tacos with walleye and slaw. Serve immediately.