Venison Tenderloin with Blackberry Glaze

This elegant venison tenderloin pairs perfectly with a sweet and tangy blackberry glaze, bringing a touch of refinement to the rugged South. Outdoorsmen in Tennessee will enjoy how the lean whitetail deer meat complements the rich flavors of locally sourced blackberries, creating a dish that's as visually stunning as it is delicious.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 1 lb venison tenderloin
  • 1 cup fresh blackberries
  • 1/4 cup honey
  • 2 tbsp balsamic vinegar
  • 1 tsp rosemary (garden or locally grown)
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season the venison tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the tenderloin on all sides.
  3. Transfer the tenderloin to the oven and roast for 20 minutes, or until it reaches an internal temperature of 145°F (63°C).
  4. In a small saucepan, combine blackberries, honey, balsamic vinegar, and rosemary. Simmer for 10 minutes, then mash the blackberries with a fork to create a glaze.
  5. Drizzle the glaze over the venison tenderloin before serving.
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