Venison Sausage and Egg Muffins with Garden Peppers

These venison sausage and egg muffins are packed with protein and fresh garden peppers, making them the perfect grab-and-go breakfast option.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 1/2 lb ground venison sausage
  • 6 large eggs
  • 1/2 cup bell peppers, diced (garden-grown)
  • 1/4 cup onion, diced (garden-grown)
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Grease a 6-cup muffin tin.
  2. In a skillet, cook venison sausage until browned. Set aside to cool slightly.
  3. In a bowl, whisk eggs with salt and pepper. Stir in cooked sausage, peppers, onions, and cheese (if using).
  4. Pour mixture evenly into the muffin tin. Bake for 18-20 minutes, or until eggs are set.
  5. Let cool for 5 minutes before removing muffins from the tin. Serve warm or store for later.
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