Recipes
Venison Chili with Sweet Cornbread
This hearty venison chili is slow-cooked with bold spices and garden vegetables, served with a side of sweet cornbread for the perfect comfort meal.
This hearty venison chili is slow-cooked with bold spices and garden vegetables, served with a side of sweet cornbread for the perfect comfort meal.
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
- 1 lb ground venison
- 1 medium onion, diced (garden-grown)
- 2 cloves garlic, minced (garden-grown)
- 2 cups tomatoes, diced (garden-grown)
- 1 cup kidney beans
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Cooked cornbread, for serving
Instructions
- In a large pot, brown ground venison over medium heat. Remove and set aside.
- Sauté onions and garlic in the same pot until softened. Add tomatoes, beans, chili powder, cumin, smoked paprika, salt, and pepper.
- Return venison to the pot and simmer for 40-50 minutes. Serve hot with sweet cornbread on the side.