Venison Chili with Butternut Squash and Black Beans

A warm and hearty chili combining tender venison, sweet butternut squash, and earthy black beans. This recipe draws inspiration from the Plains and Appalachian regions, blending traditional ingredients with a modern twist. The rich, lean venison complements the slightly sweet squash, creating a dish full of bold and comforting flavors.

  • Prep Time: 40 minutes
  • Cook Time: 1 hour 30 minutes

Ingredients

  • 1 pound ground venison
  • 2 cups butternut squash, cubed (garden or locally grown)
  • 1 onion, diced (garden or locally grown)
  • 2 garlic cloves, minced
  • 1 can black beans, drained
  • 2 cans diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and sauté onion and garlic until softened.
  2. Add ground venison and cook until browned. Stir in chili powder, cumin, salt, and pepper.
  3. Add butternut squash, black beans, and diced tomatoes. Simmer for 1 hour, stirring occasionally.
  4. Serve hot with crusty bread or over rice.
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