Recipes
Venison Chili with Butternut Squash and Black Beans
This recipe draws inspiration from the Plains and Appalachian regions, blending traditional ingredients with a modern twist.
A warm and hearty chili combining tender venison, sweet butternut squash, and earthy black beans. This recipe draws inspiration from the Plains and Appalachian regions, blending traditional ingredients with a modern twist. The rich, lean venison complements the slightly sweet squash, creating a dish full of bold and comforting flavors.
- Prep Time: 40 minutes
- Cook Time: 1 hour 30 minutes
Ingredients
- 1 pound ground venison
- 2 cups butternut squash, cubed (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 2 garlic cloves, minced
- 1 can black beans, drained
- 2 cans diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and sauté onion and garlic until softened.
- Add ground venison and cook until browned. Stir in chili powder, cumin, salt, and pepper.
- Add butternut squash, black beans, and diced tomatoes. Simmer for 1 hour, stirring occasionally.
- Serve hot with crusty bread or over rice.