Recipes
Trout Chowder with Garden Vegetables
This hearty trout chowder is a comforting dish that combines tender trout with creamy broth and vibrant vegetables.
This hearty trout chowder is a comforting dish that combines tender trout with creamy broth and vibrant vegetables. The richness of the soup is perfectly balanced by the freshness of garden produce, making it a wholesome and satisfying meal for any occasion. Ideal for those who enjoy hearty yet refined flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients
- 4 trout fillets, cooked and flaked
- 2 cups potatoes, diced (garden or locally grown)
- 1 cup corn kernels (garden or locally grown)
- 1 onion, chopped
- 2 celery stalks, chopped (garden or locally grown)
- 3 cups chicken or fish stock
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and celery until softened.
- Add potatoes and stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in corn, cream, and trout. Simmer for 5 minutes until heated through.
- Season with salt and black pepper. Serve hot with crusty bread.