Recipes
Tropical Ahi Tuna Poke Bowl
Combining marinated tuna with a colorful array of fresh vegetables (garden or locally grown), this dish is as nourishing as it is flavorful.
This tropical ahi tuna poke bowl captures the essence of Hawaii's seafood traditions. Combining marinated tuna with a colorful array of fresh vegetables (garden or locally grown), this dish is as nourishing as it is flavorful.
- Prep Time: 20 minutes
- Cook Time: None
Ingredients
- 1 lb ahi tuna, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger (garden or locally grown)
- 1 avocado, sliced
- 1 cup cooked rice
- 1/2 cup shredded carrots (garden or locally grown)
- 1/4 cup chopped scallions (garden or locally grown)
Instructions
- In a bowl, mix soy sauce, sesame oil, and ginger. Add ahi tuna and marinate for 15 minutes.
- Assemble the bowl with rice as the base, topping it with marinated tuna, avocado, carrots, and scallions.
- Serve immediately.