Spicy Duck Stir-Fry

This vibrant stir-fry blends the bold flavors of seared duck with fresh, crunchy vegetables and a spicy garlic-ginger sauce. Perfect for those who enjoy dynamic, quick meals, this dish pays homage to the adaptability of duck in global cuisine while emphasizing the use of fresh, locally sourced produce.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 2 duck breasts, thinly sliced
  • 1 cup broccoli florets (garden or locally grown)
  • 1 bell pepper, sliced (garden or locally grown)
  • 1 carrot, julienned (garden or locally grown)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger (garden or locally grown)
  • 2 garlic cloves, minced (garden or locally grown)
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili flakes

Instructions

  1. Heat vegetable oil in a wok over high heat. Add duck slices and stir-fry until browned, about 3-4 minutes. Remove and set aside.
  2. Add garlic and ginger to the wok and sauté until fragrant. Toss in broccoli, bell pepper, and carrot. Stir-fry for 5 minutes.
  3. In a small bowl, mix soy sauce, honey, and chili flakes. Return the duck to the wok and pour the sauce over. Stir to combine.
  4. Cook for another 2-3 minutes. Serve hot over rice or noodles.
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