Recipes
Spicy Duck Gumbo
Combining tender duck meat with a medley of spices and vegetables, it delivers a perfect balance of heat and richness.
Bold and flavorful, this duck gumbo is a true Southern classic. Combining tender duck meat with a medley of spices and vegetables, it delivers a perfect balance of heat and richness. The hearty broth and smoky notes make this dish a comforting favorite for those who cherish soulful, home-cooked meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
Ingredients
- 2 duck breasts, diced
- 1/2 cup flour
- 1/2 cup vegetable oil
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 celery stalks, chopped (garden or locally grown)
- 1 cup okra, sliced (garden or locally grown)
- 4 cups chicken stock
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a large pot, heat vegetable oil and whisk in the flour to make a roux. Cook until golden brown.
- Add onion, bell pepper, and celery. Cook for 5 minutes until softened.
- Stir in duck meat, okra, chicken stock, cayenne pepper, smoked paprika, salt, and black pepper. Simmer for 1 hour.
- Serve hot with white rice or crusty bread.