Recipes
Southwest Catfish Po' Boy
This po' boy sandwich offers a blend of crispy fried catfish and smoky chipotle mayo, delivering bold, satisfying flavors.
This po' boy sandwich offers a blend of crispy fried catfish and smoky chipotle mayo, delivering bold, satisfying flavors. Catfish thrives in warm, slow-moving waters, making it a staple of southern and southwestern culinary traditions. This recipe honors the heritage of these regions, where fishing and sustainability go hand in hand.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 1 tbsp chipotle in adobo, minced
- 1 cup shredded lettuce (garden or locally grown)
Instructions
- Mix cornmeal, paprika, and cayenne. Dredge catfish fillets in the mixture.
- Fry fillets in hot oil until golden brown.
- Combine mayonnaise and chipotle to make the sauce.
- Assemble po’ boys with catfish, sauce, and lettuce in hoagie rolls.