Southwest Bass Tacos with Avocado Salsa

These Southwest bass tacos pair crispy, pan-seared bass with a creamy avocado salsa, celebrating the fishing traditions of Arizona. Light and refreshing, this dish is ideal for casual gatherings or weeknight dinners.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Ingredients

  • 4 bass fillets
  • 8 small tortillas
  • 1 avocado
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped (garden or locally grown)
  • 1/2 cup shredded lettuce (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Season bass with salt and pepper. Pan-sear for 3-4 minutes per side.
  2. Mash avocado with lime juice and cilantro to make salsa.
  3. Assemble tacos with bass, lettuce, and salsa in tortillas.
  4. Serve immediately.
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