Recipes
Southwest Bass Tacos with Avocado Salsa
These Southwest bass tacos pair crispy, pan-seared bass with a creamy avocado salsa, celebrating the fishing traditions of Arizona.
These Southwest bass tacos pair crispy, pan-seared bass with a creamy avocado salsa, celebrating the fishing traditions of Arizona. Light and refreshing, this dish is ideal for casual gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Ingredients
- 4 bass fillets
- 8 small tortillas
- 1 avocado
- 1 lime, juiced
- 1/4 cup cilantro, chopped (garden or locally grown)
- 1/2 cup shredded lettuce (garden or locally grown)
- Salt and pepper to taste
Instructions
- Season bass with salt and pepper. Pan-sear for 3-4 minutes per side.
- Mash avocado with lime juice and cilantro to make salsa.
- Assemble tacos with bass, lettuce, and salsa in tortillas.
- Serve immediately.