Southern-Style Duck Gumbo

Rich and hearty, this Southern-style duck gumbo is a culinary masterpiece that highlights the flavors of Florida and South Carolina. Featuring tender duck meat, okra, and a medley of spices, this dish is a nod to the region's love for bold, comforting meals. Outdoorsmen in the South will appreciate the way the smoky and spicy notes blend harmoniously with the savory duck.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes

Ingredients

  • 2 duck breasts, diced
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 2 celery stalks, chopped (garden or locally grown)
  • 1 cup okra, sliced (garden or locally grown)
  • 4 cups chicken stock
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. In a large pot, heat vegetable oil and whisk in the flour to make a roux. Cook until golden brown.
  2. Add onion, bell pepper, and celery. Cook for 5 minutes until softened.
  3. Stir in duck meat, okra, chicken stock, cayenne pepper, smoked paprika, salt, and black pepper. Simmer for 1 hour.
  4. Serve hot with white rice or crusty bread.
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