Recipes
Southern-Style Duck and Dumplings
The savory flavors of slow-cooked duck are complemented by the delicate texture of homemade dumplings, creating a meal that is both hearty and soulful.
This comforting dish features tender duck simmered in a rich broth with fluffy dumplings, embodying the heart of Southern culinary traditions. The savory flavors of slow-cooked duck are complemented by the delicate texture of homemade dumplings, creating a meal that is both hearty and soulful. This dish reflects the South's deep connection to family-style meals and the appreciation of using locally sourced ingredients to honor the harvest.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
Ingredients
- 2 duck legs
- 1 onion, diced (garden or locally grown)
- 2 carrots, diced (garden or locally grown)
- 2 celery stalks, diced (garden or locally grown)
- 6 cups chicken or duck stock
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- In a large pot, sear the duck legs until browned. Remove and set aside.
- Sauté onion, carrots, and celery in the same pot until softened.
- Add stock and return the duck legs to the pot. Simmer for 1 hour, until the duck is tender. Remove duck, shred the meat, and return it to the pot.
- In a bowl, mix flour, baking powder, milk, and melted butter to form a dough. Drop spoonfuls of the dough into the simmering broth.
- Cook for 15 minutes, covered, until the dumplings are cooked through. Serve hot.