Southern-Style Alligator Bites with Cajun Remoulade

Crunchy on the outside and tender on the inside, these Southern-style alligator bites are a true taste of Louisiana and Florida’s culinary heritage. The accompanying Cajun remoulade adds a tangy kick, perfectly complementing the alligator’s mild flavor. This dish reflects the vibrant flavors of the Southern United States.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 lb alligator meat, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • 1 tbsp chopped parsley (garden or locally grown)
  • Vegetable oil for frying

Instructions

  1. Soak alligator meat in buttermilk for 15 minutes.
  2. Mix flour, paprika, cayenne, salt, and pepper in a bowl.
  3. Dredge the meat in the flour mixture and fry in hot oil until golden brown.
  4. For the remoulade, mix mayonnaise, mustard, hot sauce, and parsley in a bowl.
  5. Serve the alligator bites hot with the remoulade on the side.
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