Southern Smoked Duck with Sweet Potato Hash

Drawing inspiration from the South’s deep-rooted barbecue traditions, this smoked duck recipe pairs perfectly with a savory-sweet hash of roasted sweet potatoes (garden or locally grown). The duck’s tender, smoky meat is complemented by the caramelized sweetness of the hash, making this a dish that embodies the rich flavors and heritage of Southern cooking.

  • Prep Time: 40 minutes
  • Cook Time: 2 hours

Ingredients

  • 1 whole duck (about 4 lbs)
  • 1/4 cup barbecue dry rub
  • 4 cups sweet potatoes, diced (garden or locally grown)
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat a smoker to 225°F (107°C). Rub the duck generously with the barbecue dry rub.
  2. Place the duck in the smoker and cook for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  3. While the duck cooks, toss sweet potatoes and onion with olive oil, smoked paprika, salt, and pepper. Roast in a 400°F (200°C) oven for 30 minutes, stirring halfway through.
  4. Carve the smoked duck and serve alongside the sweet potato hash.
Back to blog