Southern Fried Catfish with Red Beans and Rice

This Southern classic brings together crispy fried catfish with a side of smoky red beans and rice, offering a meal steeped in tradition and flavor. Perfectly seasoned and fried to a golden crisp, the catfish is the star of the plate, while the red beans, cooked with onions and spices, add a hearty and comforting accompaniment. This dish celebrates the rich culinary heritage of the South, where fishing and farming come together to create unforgettable meals.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

Ingredients

  • 4 catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 tsp cayenne pepper
  • Salt and black pepper to taste
  • 1 cup red beans, cooked
  • 2 cups cooked rice
  • 1 onion, diced (garden or locally grown)
  • 1 bell pepper, diced (garden or locally grown)
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 2 tbsp vegetable oil

Instructions

  1. Marinate catfish in buttermilk for 10 minutes. Coat in a mixture of cornmeal, cayenne, salt, and black pepper.
  2. Fry catfish in hot oil until golden and crispy. Drain on paper towels.
  3. In a separate pot, sauté onion, bell pepper, and garlic in vegetable oil. Add red beans, smoked paprika, and cooked rice. Stir well and cook for 10 minutes.
  4. Serve catfish alongside red beans and rice.
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