Southern Fried Catfish with Collard Greens

Crispy fried catfish served with tangy, slow-cooked collard greens—a Southern classic that brings together the flavors of the region’s waters and fields. The flaky, golden catfish perfectly complements the savory greens, creating a meal steeped in Southern culinary heritage.

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes

Ingredients

  • 4 catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 bunch collard greens, chopped (garden or locally grown)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil

Instructions

  1. Marinate catfish in buttermilk for 10 minutes. Dredge in a mixture of cornmeal, cayenne pepper, salt, and pepper.
  2. Fry catfish in hot oil until golden and crispy. Drain on paper towels.
  3. In a pot, sauté collard greens with olive oil and add apple cider vinegar. Cook until tender.
  4. Serve catfish with collard greens on the side.
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