Southern Fried Catfish with Buttermilk Batter

This classic fried catfish recipe features a crispy, golden crust and tender, flaky meat. Coated in a rich buttermilk batter and seasoned with a blend of spices, this dish is perfect for those who love bold, comforting flavors. Serve it with your favorite sides for a meal that's sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt and black pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, soak the catfish fillets in buttermilk for 10 minutes.
  2. In another dish, mix cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Remove catfish from buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture.
  5. Fry the fillets for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Drain on paper towels and serve hot with lemon wedges.
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