Smoked Trout with Creamy Dill Sauce

This smoked trout recipe delivers bold, smoky flavors complemented by a tangy and refreshing dill sauce. The tender, flavorful fish is perfect for a light yet satisfying meal that feels luxurious and rustic at the same time. It's a great option for anyone who loves the balance of smokiness and creaminess in their dishes.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours

Ingredients

  • 4 whole trout, cleaned
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbsp black pepper
  • 1 cup wood chips (for smoking)
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, chopped (garden or locally grown)
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Instructions

  1. Mix salt, sugar, and black pepper. Rub the mixture inside and outside the trout. Let rest for 1 hour.
  2. Soak wood chips in water for 30 minutes. Preheat the smoker to 200°F (93°C).
  3. Rinse the trout and pat dry. Place the trout in the smoker and smoke for 2 hours.
  4. In a small bowl, mix sour cream, dill, lemon juice, salt, and black pepper to make the sauce.
  5. Serve the smoked trout with the creamy dill sauce on the side.
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