Recipes
Smoked Trout with Creamy Dill Sauce
This smoked trout recipe delivers bold, smoky flavors complemented by a tangy and refreshing dill sauce.
This smoked trout recipe delivers bold, smoky flavors complemented by a tangy and refreshing dill sauce. The tender, flavorful fish is perfect for a light yet satisfying meal that feels luxurious and rustic at the same time. It's a great option for anyone who loves the balance of smokiness and creaminess in their dishes.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Ingredients
- 4 whole trout, cleaned
- 1/4 cup salt
- 1/4 cup sugar
- 1 tbsp black pepper
- 1 cup wood chips (for smoking)
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped (garden or locally grown)
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Mix salt, sugar, and black pepper. Rub the mixture inside and outside the trout. Let rest for 1 hour.
- Soak wood chips in water for 30 minutes. Preheat the smoker to 200°F (93°C).
- Rinse the trout and pat dry. Place the trout in the smoker and smoke for 2 hours.
- In a small bowl, mix sour cream, dill, lemon juice, salt, and black pepper to make the sauce.
- Serve the smoked trout with the creamy dill sauce on the side.