Smoked Salmon Dip with Fresh Dill

This creamy smoked salmon dip is a crowd-pleaser, combining the rich flavor of smoked salmon with the brightness of fresh dill and lemon. Perfect for appetizers or as a snack.

Ingredients

  • 8 oz smoked salmon
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tbsp fresh dill, chopped (garden-grown)
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine smoked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper.
  2. Blend until smooth and creamy. Adjust seasoning to taste.
  3. Serve with crackers, fresh vegetables, or bread.
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