Recipes

Smoked Salmon Dip with Fresh Dill

December 26, 2024 / Alaska / freshwater / Maine / Oregon / salmon / saltwater / Washington

This creamy smoked salmon dip is a crowd-pleaser, combining the rich flavor of smoked salmon with the brightness of fresh dill and lemon.

This creamy smoked salmon dip is a crowd-pleaser, combining the rich flavor of smoked salmon with the brightness of fresh dill and lemon. Perfect for appetizers or as a snack.

Ingredients

  • 8 oz smoked salmon
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tbsp fresh dill, chopped (garden-grown)
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine smoked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper.
  2. Blend until smooth and creamy. Adjust seasoning to taste.
  3. Serve with crackers, fresh vegetables, or bread.

Keep reading

More Field Notes from the same season.

Recipes

Wyoming Salmon Chowder with Sage

March 20, 2026

A chowder or skillet stew gives each state-specific fish guide one recipe with cold-weather reach, which matters for making the archive useful all year.

Read more

Keep moving

Take the next step from the journal into the rest of the brand.

If this story sent you deeper into the season, keep going through the shop or the field-to-table platform.